How to slice Brussels Sprouts for the salad You are minutes away from the gorgeous Honey Mustard Brussels Sprout Salad with Cranberries and Pecans. Use a whisk or a fork! And even though I use the word whisk when talking about mixing it all together, I usually use a fork, not a whisk to combine my ingredients. Almost all the recipes I found call for a 3 to 1 ratio of oil to vinegar. I did a little research how to prepare a basic honey mustard vinaigrette for this amazing Honey Mustard Brussels Sprout Salad. Remember, first you combine the vinegar and mustard, season with salt and pepper and then slowly drizzle in the oil while whisking the ingredients together.ģ to 1 ratio of oil to vinegar. Salt & pepper, onion & garlic powders.Not only does the mustard add an additional layer of flavor and creaminess, it also serves as an emulsifier to keep the oil and vinegar from separating. Dijon mustard makes the dressing very creamy, just like mayonnaise, but without the calories.Honey in the dressing brings pleasant sweetness to the sprouts and also complements pecans very well.If you prefer to go with less vinegar, start with 1 tablespoon, taste it and proceed to add more. ⅓ cup equals 5 tablespoons and 1 teaspoon, so it’s slightly more on the vinegar side. Here I use ⅓ cup first cold press extra virgin olive oil. To make Honey Dijon Vinaigrette, I used red wine vinegar in combination with Dijon mustard and honey and it is absolutely ideal dressing for Brussels sprout salad! Honey Dijon Vinaigrette – a crowd-pleasing addition to your holiday table. Pecans & sun-dried cranberries are crunchy additions that add both sweetness and tartness to the already rich flavor of this fall salad. This recipe makes a large enough batch for 4 to 5 people to share. In this shredded Brussels sprout salad recipe, we’re keeping them in their raw state and shredding them to use as a hearty stand in for lettuce. I’ve shared several Fall season recipes that call for this versatile and healthy vegetable, such as Creamy Garlic Brussels, Brussels Sprout Coleslaw, Brussels sprouts Gratin and Warm Quinoa Salad with Brussels Sprouts, So if you’re a lover of Brussels like I am, be sure to check out those delicious recipes too. This delicious flavor combination is a perfect fall salad for your Holiday recipe repertoire!īrussels Sprout salad in Honey Mustard dressing makes a great Thanksgiving side or dinner! Shredded Brussels sprouts are a worthy rival to lettuce leaves in this delicious salad that’s studded with pecans and dried cranberries. Brussels Sprout Salad is all about fresh, crisp, shredded sprouts tossed with slightly sweet honey mustard vinaigrette, dried cranberries and chopped pecans.
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